Organic Plants

Cucumber National Pickling Organic Organic Plant Cucumis National Pickling (Cucumber) Cucumis National Pickling (USDA Organic) Cucumber, Cucumis sativus ‘National Pickling’, was developed by the National Pickle Packers Association in collaboration with the Michigan Agricultural Experiment Station. This is the pickling cuke that pickle growers asked for, and it is high yielding, has early fruit on [...]

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Tomato Brandywine Organic Organic Plant Solanum Brandywine (Tomato) Solanum Brandywine (USDA Organic) Tomato, Solanum lycopersicum ‘Brandywine Tomato’, is an Amish heirloom that dates back to 1885 and is generally considered to be the world’s best-flavored tomato. Its luscious flavor is very rich, loud, and distinctively spicy. Plants look like potato vines with good yields of [...]

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Tomato Roma Organic Organic Plant Solanum Roma (Tomato) Solanum Roma (USDA Organic) Tomato, Solanum lycopersicum ‘Roma Tomato’, produces heavy yields of 3″ long red plum shaped tomatoes. ‘Roma’ tomatoes are flavorful and have very few seeds. One of the most popular varieties for paste, sauce, ketchup, and canning. Roma is disease resistant, a heavy yielder,and [...]

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Chives Organic Organic Plant Allium (Chives) Allium ((USDA Organic) Chives, Allium schoenoprasum ‘(Chives)’, is a grass onion that has tube shaped leaves with pink flowers. Oils said to have anti-fungal and insecticide properties. Nice companion plant in gardens. Attractive garden border. When used for cooking, it has a delicate onion flavor. Chop generously on seafood, [...]

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Pepper Poblano Ancho Organic Organic Plant Capsicum Poblano, Ancho (HOT) (Pepper) Capsicum Poblano, Ancho (USDA Organic) HOT Pepper, Capsicum ‘Poblano, Ancho’, is a very popular hybrid chile pepper from Mexico. The medium hot, broad-shouldered fruits are often used for making chile rellenos and mole. They turn from dark green to dark red when mature. Known [...]

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Dill Organic Organic Plant Anethum (Dill) Anethum (USDA Organic) Dill, Anethum (Dill), is an erect, hardy annual of the parsley family. The leaves are thin, wispy and fern like. The plant yields two different herbs: dill seed (the fruit of the plant) and dill weed (the top eight inches of the leaves). Dill blooms and [...]

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Cauliflower Romanesco Organic Organic Plant Brassica Romanesco (Cauliflower) Brassica Romanesco (USDA Organic) Cauliflower, Brassica oleracea ‘Romanesco (Cauliflower)’, has heads that are lime green with pointed, spiralled pinnacles. Cauliflower is best planted in summer for harvest in the fall, or midwinter in mild climates. Plant 18″ apart to give the large plants adequate space. The plants [...]

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Muskmelon Hales Best Organic Organic Plant Cucumis Hale’s Best (Muskmelon) Cucumis Hale’s Best (USDA Organic) Muskmelon, Cucumis melo ‘Hale’s Best’, produces 4 to 5 lb. fruits measuring 5-1/2 x 7″ The oval fruits of ‘Hale’s Best’ are heavily netted and lightly ribbed. This is a drought-resistant variety with a sweet flavor, and it resists powdery [...]

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Basil Organic Organic Plant Ocimum Genovese (Basil) Ocimum Genovese (USDA Organic) Basil, Ocimum basilicum ‘Genovese’, has leaves that have a familiar sweet scent. Never make a tomato dish without a few fresh leaves! The aroma is the most recognizable smell of all basils. It is most commonly recommended to be used fresh in cooked recipes, [...]

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Pepper Tennessee Cheese Organic Organic Plant Capsicum Tennessee Cheese (Pepper) Capsicum Tennessee Cheese (USDA Organic) Pepper, Capsicum ‘Tennessee Cheese’, originally came from Spain where it is still used to produce high quality paprika. We think it is one the best peppers for stuffing. The fruits are round – apple shaped. It has a flattened base [...]

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